Yann Haute Patisserie ltd.
Yann Spreads
Yann Spreads
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Spread the goodness!
ROYAL SPREAD - Dark chocolate hazelnut praline crunch
CHOCOLATINE CRUNCH - Pain au chocolat & dark chocolate
KOEKJESSROOM - Speculoos cookie spread
Made in-house: from roasting hazelnuts, baking croissants, making the paste and mixing quality Valrhona chocolate, chef Yann made sure to create a gourmet treat.
We can not guarantee it will last long...!
Keep at room temperature, Shake or stir before you enjoy
FOR OUR DELIVERY MENU VISIT YANNBOUTIQUEDELIVERY.COM
Blog posts
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How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
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a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
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Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
