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    Local & organic is common sense.

    Local & organic is common sense.
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    We are the real thing.

    We know where everything we use comes from and it is usually produced fairly locally!

    Fun fact: Our top 5 items!

    Fun fact: Our top 5 items!
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    Top five from Yann Haute Patisserie, are they you favorites too?

    A compilation of our best sellers and a brief description of each. Makes you want one of each!

    Les Relais what?

    Les Relais what?
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    A French chef in the prairies!

    Yann Blanchard joined a prestigious French association of amazing pastry chefs called “Relais Desserts”. Here is more on what it is and what it means to you!

    Why can you see packages & paper planes in the shop this summer?

    Why can you see packages & paper planes in the shop this summer?
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    "Never lose your sense of wonder!"
    A little bit on our summer decor in the shop.

    L'art de la table

    L'art de la table
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    The art of dressing a table, serving people and what to do with our utensils!

    It is not as complicated as it sounds ad it can be great fun to play with table wear and desserts.

    A little History of the Yellow House

    A little History of the Yellow House
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    A little History of the Yellow House

    It did not always look this good! A brief post about the stages to get it to what it looks like today.

    Macaron, why are you gluten-free?

    Macaron, why are you gluten-free?
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    A little treat with a big secret!

    Ever wondered why our macarons were gluten-free? Find the answer!

    Oh baby! What ARE you?

    Oh baby! What ARE you?
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    And it's a ... delicious! ;)

    We love having fun around the wonderful news of having a baby... with our desserts. When textures, flavours and colour can be coordinated with any theme and gender, why not do it! Look our approach to a reveal with classic hues.

    It’s Spring & it is cute-o-clock + A unique giveaway!

    It’s Spring & it is cute-o-clock + A unique giveaway!
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    It’s Spring & it is cute-o-clock + A unique giveaway!

    It all started with an Instagram account with ‘someone’ making little cakes as jewelry. OUR cakes! Now, we can get flattered just like anyone else, so it peeked our interest!

    Eat flowers, enjoy Lavender!

    Eat flowers, enjoy Lavender!
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    Make sure you eat your flowers!

    Lavender is part of people's life in the South of France. It is used everywhere! These days we make our lavender travel across the Atlantic to Calgary to be used in macarons!

    Une histoire de chocolat & une recette.

    Une histoire de chocolat & une recette.
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    A little too much chocolate is just about right.

    Humans have been using chocolate for quite a while. During these thousands of years, we have changed it enormously and it is a common treat in our modern societies. We have come a long way! Hard to imagine our lives without chocolate + one of Yann's recipe.

    What is that Galette des rois about?!

    What is that Galette des rois about?!
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    We have to admit, French people get really excited about this treat!   But you have to understand: it is REALLY GOOD and you can only have it in January!...

    Tis' the season for these festive macarons!

    Tis' the season for these festive macarons!
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    Holiday specials! Our macaron selection is fun and daring. Will you try them all?

    You are the butter to my bread!

    You are the butter to my bread!
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    Bonjour lovely readers,   Ok, what is the first word you imagine when you think about French pastries? …About croissants? Hmmm that’s right…Butter! Ooooh butter! It reminds me of the...

    And so it begins...!

    And so it begins...!
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    Hi lovely readers! Welcome to the YHP blog. We are so excited! We can’t wait to discuss the things we love, the topics that interest us, and best of all,...

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