Sweet Blog!
Yann's colours!
Colouring our food without compromise is what we do at Yann Haute Patisserie. As much as we love all the colours of the rainbow for our macarons, we do not like artificial add-ons. Read more to find out what we do to keep our macaron having fun with their shells & to keep you healthy!
Behind the scenes, how early do they start?
Customers often ask how early the sales team has to wake up, but they are the lucky ones! Read up for more on who does what behind the scenes!
Almond croissants, gold medal!
Let us introduce one of our best seller: the almond croissant!
We quickly go over the making of these special treats and why they are so delicious!
The best of Vanilla.
Vanilla is often thought of as a "simple" or "easy" flavour but a lot of work goes behind harvesting this orchid's fruit! At Yann Haute Patisserie we only use organic Madagascar Vanilla; learn more!
The little History Of The Yellow House!
A little History of the Yellow House
It did not always look this good! A brief post about the different phases & challenges it took us to get to where where we are today. Thank you for being part of the journey!