Sweet Blog!
What is that Galette des rois about?!
Posted by Jeraldine Blanchard on
It is true, French people get really excited about this treat! But you have to understand: it is REALLY GOOD and you can only have it in January! One month is little time to plan all the galettes you want to devour! /^^^\ In France, we try to make the most of it. We get one for the office, one for our friends, one for the family and another one for all our groups of friends. You want to eat as many as you can! /^^^\ The little ceramic token (called fève) that is placed in the cake use to...
Little cake, big effect.
Posted by Yann Haute Patisserie on
Enter the world of individual cakes!
Whatever the occasion, when everyone can come to the party & have their own cake, it becomes the perfect day!
Local & organic is common sense.
Posted by Yann Haute Patisserie on
We are the real thing.
We know where everything we use comes from and it is usually produced fairly locally!
- 14 comments
- Tags: All Blog posts, Patisserie
Fun fact: Our top 5 items!
Posted by Yann Haute Patisserie on
Top five from Yann Haute Patisserie, are they you favorites too?
A compilation of our best sellers and a brief description of each. Makes you want one of each!
Les Relais what?
Posted by Yann Haute Patisserie on
A French chef in the prairies!
Yann Blanchard joined a prestigious French association of amazing pastry chefs called “Relais Desserts”. Here is more on what it is and what it means to you!