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A French chef in the prairies!
Yann Blanchard joined a prestigious French association of amazing pastry chefs called “Relais Desserts”. Here is more on what it is and what it means to you!
"Never lose your sense of wonder!"
The art of dressing a table, serving people and what to do with our utensils!
It is not as complicated as it sounds ad it can be great fun to play with table wear and desserts.
A little History of the Yellow House
It did not always look this good! A brief post about the stages to get it to what it looks like today.
A little treat with a big secret!
Ever wondered why our macarons were gluten-free? Find the answer!
And it's a ... delicious! ;)
We love having fun around the wonderful news of having a baby... with our desserts. When textures, flavours and colour can be coordinated with any theme and gender, why not do it! Look our approach to a reveal with classic hues.
It’s Spring & it is cute-o-clock + A unique giveaway!
It all started with an Instagram account with ‘someone’ making little cakes as jewelry. OUR cakes! Now, we can get flattered just like anyone else, so it peeked our interest!
Make sure you eat your flowers!
Lavender is part of people's life in the South of France. It is used everywhere! These days we make our lavender travel across the Atlantic to Calgary to be used in macarons!
A little too much chocolate is just about right.
Humans have been using chocolate for quite a while. During these thousands of years, we have changed it enormously and it is a common treat in our modern societies. We have come a long way! Hard to imagine our lives without chocolate + one of Yann's recipe.