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A little History of the Yellow House
It did not always look this good! A brief post about the stages to get it to what it looks like today.
Ever wondered why our macarons were gluten-free? Find the answer!
And it's a ... delicious! ;)
We love having fun around the wonderful news of having a baby... with our desserts. When textures, flavours and colour can be coordinated with any theme and gender, why not do it! Look our approach to a reveal with classic hues.
It’s Spring & it is cute-o-clock + A unique giveaway!
It all started with an Instagram account with ‘someone’ making little cakes as jewelry. OUR cakes! Now, we can get flattered just like anyone else, so it peeked our interest!
Make sure you eat your flowers!
Lavender is part of people's life in the South of France. It is used everywhere! These days we make our lavender travel across the Atlantic to Calgary to be used in macarons!
A little too much chocolate is just about right.
Humans have been using chocolate for quite a while. During these thousands of years, we have changed it enormously and it is a common treat in our modern societies. We have come a long way! Hard to imagine our lives without chocolate + one of Yann's recipe.