From the blog
Les Relais what?
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A French chef in the prairies!
Yann Blanchard joined a prestigious French association of amazing pastry chefs called “Relais Desserts”. Here is more on what it is and what it means to you!
Why can you see packages & paper planes in the shop this summer?
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"Never lose your sense of wonder!"
A little bit on our summer decor in the shop.
