Baking instructions!

Experience the unparalleled flavors of authentic French pastries and cakes at Yann Haute Patisserie, Calgary's premier bakery located on 23 Avenue Southwest in a charming yellow house. Treat yourself to an array of desserts including macarons, Tiramisu, and Mille Feuille, along with specialty birthday cakes, freshly baked baguettes, bread, croissants, and luxurious chocolates. With options catering to various dietary preferences such as gluten-free, dairy-free, egg-free, and vegan, our bakery ensures that everyone can savour the taste of France in the heart of Alberta.
FRESH CROISSANTS: you are welcome to warm up your croissants before enjoying them!
  • Set your oven at 325F
  • 5 to 8 minutes maximum should do the trick!

FROZEN CROISSANTS & PAIN AU CHOCOLAT:

  • Bake at 350F on the middle rack for 20 to 25 minutes until golden.

FROZEN DEMI-BAGUETTES:

  • Let baguettes fully thaw before baking. Ideally overnight in the fridge.
  • Bake at 445F for 8 to 12 minutes

FROZEN SAUSAGE ROLLS:

  • Bake from frozen at 360F for 20 to 30 minutes
  • Internal temperature should reach 155F

SAVOURY CROISSANTS: SALMON & MUSHROOM BECHAMEL CROISSANTS

  • Bake from frozen at 325F for 20 to 25 minutes

FROZEN ALMOND, RUM/RAISIN or PISTACHIO/RASPBERRY CROISSANTS

  • Bake from frozen at 325F for 17 to 20 minutes

    KOUIGN AMANN PASSION/APRICOT

    • Bake from frozen at 325F for 20 to 25 minutes

    PAIN SUISSE: VANILLA/CHOCOLATE CROISSANTS

    • Bake from frozen at 325F for 20 to 25 minutes

     

     

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    Keep your frozen products up to 3 months in the freezer for optimal quality.