Baking instructions!

FRESH CROISSANTS: you are welcome to warm up your croissants before enjoying them!
  • Set your oven at 325F
  • 8 minute maximum should do the trick!

FROZEN CROISSANTS & PAIN AU CHOCOLAT:

  • Set oven to 325° F
  • When the oven reaches 300°F place the frozen croissant(s) in oven
  • Bake for about 20-25 minutes, until golden

FROZEN DEMI-BAGUETTES:

  • Let baguettes thaw
  • Set oven at 450F
  • Bake for 8 to 10 minutes

FROZEN SAUSAGE ROLLS:

  • Bake from frozen at 360F for 20 to 30 minutes

FROZEN ALMOND CROISSANTS

  • Bake from frozen at 350F for 17 to 20 minutes

    FROZEN APPLE TURNOVERS:

    • Place frozen turnovers in oven
    • Set oven to 350F
    • Bake for 45 minutes

    KOUIGN AMANN PASSION/APRICOT

    • Bake from frozen at 350F for 20 to 25 minutes

     

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    Keep your frozen products up to 3 months in the freezer for optimal quality.