Yann Haute Patisserie ltd.
THREE SISTERS
THREE SISTERS
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THREE SISTERS
Meet the layers that work so well together:
Designed with a caramel coffee mousse, milk chocolate tonka cremeux, some lovely orange marmelade all on a sacher chocolate cake & almond crunch.

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Blog posts
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How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
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a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
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Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.