• Father's Day popcorn dessert from Yann Haute Patisserie featuring corn crunch, chocolate blondie, corn cremeux, and single-origin chocolate bavaroise with a white chocolate velvet finish.
  • A slice of gourmet Father's Day dessert in Calgary inspired by popcorn and movie nights, combining chocolate bavaroise, corn blondie, corn crunch, and white chocolate velvet finish.
  • Popcorn-inspired Father's Day cake with layers of corn chocolate blondie, corn cremeux, crunchy corn praline, and chocolate bavaroise, perfect for sharing during movie night.
  • White spherical dessert with a chocolate popcorn on top, placed on a black plate with a white background.
  • Limited-time Father's Day dessert by Yann Haute Patisserie with corn crunch, silky corn cremeux, single-origin chocolate bavaroise, and elegant white chocolate velvet coating.
  • Unique Father's Day popcorn dessert featuring corn-inspired layers, chocolate blondie, creamy corn filling, and rich single-origin chocolate mousse from Calgary's Yann Haute Patisserie.
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Yann Haute Patisserie ltd.

The Premiere

The Premiere

$58.00 CAD
$58.00 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Size:

It is time for a movie night with Dad, and we have the popcorn dessert to go with it!

Inspired by the flavours of movie-night popcorn, this limited-edition dessert features all the best layers: corn crunch, corn chocolate blondie, corn crèmeux, and single-origin chocolate bavaroise, finished with white chocolate velvet!

Share a special moment together this Father's Day. Two sizes: 6ppl and individual.

Gourmet croissant creation featuring buttery layers, caramel filling, caramel popcorn, and striped white and raspberry chocolate inspired by classic movie-night snacks.

Available Friday June 5th – Sunday June 21th, 2026 only.

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    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

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    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

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  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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