• Sending love to you! Card - Yann Haute Patisserie, French desserts and bakery shop in Calgary. Best pastries like macarons, cakes, birthday cakes, bread, ice cream and almond croissants!
  • Congratulations! - Macarons, croissants & cakes and other pastries in this French dessert bakery at Yann Haute Patisserie, 329 23 Avenue southwest, Calgary
  • Happy birthday card for your message! - Yann Haute Patisserie, French desserts and bakery shop in Calgary. Best pastries like macarons, cakes, birthday cakes, bread, ice cream and almond croissants!
  • Happy Anniversary - Macarons, croissants & cakes and other pastries in this French dessert bakery at Yann Haute Patisserie, 329 23 Avenue southwest, Calgary
  • Cards to write your personal message - Yann Haute Patisserie, French desserts and bakery shop in Calgary. Best pastries like macarons, cakes, birthday cakes, bread, ice cream and almond croissants!
1 5

Yann Haute Patisserie ltd.

SPECIAL MESSAGE CARD

SPECIAL MESSAGE CARD

$4.50 CAD
$4.50 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Front Message

Let us write a message for you to go along with our products!

These cards are printed on thick cardstock (complete with yellow sides of course!) and have four different occasions on the front.

Choose your favorite, send us your message & we will do the rest!

View full details

Blog posts

View all
  • How to Create a Croquembouche (Pièce Montée)

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

1 3
View all