• Popcorn-inspired Father's Day dessert from Yann Haute Patisserie featuring popcorn crunch, cashew base, corn chocolate blondie, corn chocolate praline, and chocolate ganache topped with popcorn kernels and a movie ticket.
  • chocolate popcorn with a cinema ticket on top against a white background
  • Limited-edition Father's Day cake inspired by movie-night popcorn, decorated with three popcorn kernels and a movie ticket, layered with chocolate, corn, and crunchy textures.
  • Gourmet Father's Day dessert combining popped corn crunch, cashew praline base, corn chocolate blondie, corn chocolate praline, and silky chocolate ganache from Calgary's Yann Haute Patisserie.
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Yann Haute Patisserie ltd.

La Seance

La Seance

$28.00 CAD
$28.00 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.

Movie Night

A tribute to movie nights with Dad, reimagined by chef Yann!

Three popcorn kernels and a movie ticket: this playful creation combines the nostalgic flavours of popcorn and of chocolate into a fun Father's Day treat.

Description:
Popped corn and corn kernel crunch with a cashew base, layered with corn chocolate blondie, corn chocolate praline, and silky corn chocolate ganache (and a little chocolate ticket!).

Available Friday June 5th – Sunday June 21th, 2026 only. VERY limited quantities, order now!

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  • How to Create a Croquembouche (Pièce Montée)

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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