• Elegant Dulcey chocolate cake layered with cashew caramel, vanilla bean salted caramel and cashew vanilla cremeux.
  • Sacher Doré French cake with cashew caramel, vanilla Dulcey cremeux and salted caramel by Yann Haute Patisserie in Calgary.
  • Sacher Doré featuring Dulcey caramel Sacher cake, salted caramel crunch and creamy cashew caramel layers.
  • Alcohol-free French caramel cake with Dulcey chocolate, cashew, vanilla bean and contrasting creamy and crunchy textures.
  • Sacher Doré signature cake from Yann Haute Patisserie, combining Dulcey chocolate, cashew and salted caramel.
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Yann Haute Patisserie ltd.

SACHER DORÉ

SACHER DORÉ

$11.50 CAD
$0.00 CAD $11.50 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Size of your cake:

When caramel and cashews enter the best relationship!

Cashew caramel, cashew vanilla Valrhona Dulcey cremeux, soft vanilla bean salted caramel, Valrhona Dulcey caramel sacher cake and salted caramel crunch topped with caramelized cashews & caramel cubes.


Note that there is no message possible on individual cakes, they are just too tiny!

Order up to 48 hours in advance

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  • How to Create a Croquembouche (Pièce Montée)

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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