Yann Haute Patisserie ltd.
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Regular price $15.50 CAD
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The best & only chocolate & hazelnut spread your bread or brioche needs!
Made in-house: from roasting hazelnuts, making the paste and mixing quality Valrhona chocolate, chef Yann made sure to create a gourmet treat. It may make it to your bread but a spoon may just do!
Dark chocolate hazelnut praline crunch - Keep at room temperature