• A pyramid-shaped tower of colorful macarons displayed on a clear stand against a grey background with 10 tiers!
  • Colorful macaron tower with hands reaching to touch it on a green surface.
  • A pyramid-shaped tower of colorful macarons displayed on a clear stand against a grey background with 9 tiers!
  • A pyramid-shaped tower of colorful macarons displayed on a clear stand against a grey background with 8 tiers!
  • A pyramid-shaped tower of colorful macarons displayed on a clear stand against a grey background with 7 tiers!
  • A pyramid-shaped tower of colorful macarons displayed on a clear stand against a grey background with 6 tiers!
  • A pyramid-shaped tower of colorful macarons displayed on a clear stand against a grey background with 5 tiers!
  • A pyramid-shaped tower of colorful macarons displayed on a clear stand against a grey background with 4 tiers!
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Macaron Towers

Macaron Towers

$492.00 CAD
$492.00 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Size

 

Need to present your macarons for a special occasion?

 We may have just the thing for you! Macaron towers are such a pretty option.

Towers come already made with the macarons on PVC trays/tiers.

Bring the trays back, help the Earth a little, and get $20 back!

Assortment of our flavours unless otherwise specified in the your order notes.

Choose your number of macarons and tiers! It is that easy.

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Blog posts

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  • How to Create a Croquembouche (Pièce Montée)

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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