• Reusable & eco-friendly bags that will make carrying our frozen products easy + a deal! Custom made by Icegreen, Canadian owned & operated, this bag is made to be reusable but also recyclable for the smallest footprint possible. A cube of 14" x 14" x 14" it is large enough for stocking up on your favorite "frozen-to-oven" treats.
  • Yann Haute Patisserie authentic French bakery for the best macarons, cakes, chocolate, ice cream, bread from chef Yann Blanchard of the Relais Dessert association!
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Yann Haute Patisserie ltd.

Love & Care - Insulated Bags

Love & Care - Insulated Bags

$5.00 CAD
$5.00 CAD
Special offer! Sold out
Shipping calculated at checkout.
Discounted bags for Love & Care customers only!
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Blog posts

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  • Photo by Petr Ganaj - Wild strawberries have such a unique flavour but they do not grow everywhere, and not always in the necessary quantity! Chef Yann Blanchard to the rescue!

    Creating a flavour palette naturally!

    When you want the flavour you want and can not find it: you make it happen yourself.

    Creating a flavour palette naturally!

    When you want the flavour you want and can not find it: you make it happen yourself.

  • Top five products 2023

    Top five products 2023

    Here is a fun recap of our top 5 items for 2023! See if your predictions are correct.

    Top five products 2023

    Here is a fun recap of our top 5 items for 2023! See if your predictions are correct.

  • Yann Haute Patisserie, authentic French happy pastry shop & bakery, gluten free macarons, desserts, cakes, bread, chocolates, nut free, dairy free, egg free options all in a big yellow house in Mission, Calgary.

    A little behind the scenes!

    Macarons are tricky little treats for sure! So many steps go into making the 'perfect' macarons, and they are not always exactly defined: experience & knowledge is key. Let's go...

    A little behind the scenes!

    Macarons are tricky little treats for sure! So many steps go into making the 'perfect' macarons, and they are not always exactly defined: experience & knowledge is key. Let's go...

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