• Local Alberta pork farm for the best meat. Frozen to oven products are pre-proofed, egg washed and ready to be baked. Yann Haute Patisserie, creating happy pastries in our authentic French pastry shop and bakery. The best gluten free macarons, cakes, bread, chocolates & some nut free croissants! Delivery and free parking available behind the yellow house.
  • Salmon & mushroom croissants, handmade everyday in our bakery for your pleasure or to bake at home with our frozen to oven nut free croissants! Yann Haute Patisserie, authentic French happy pastry shop & bakery in Calgary since 2009!
1 2

Yann Haute Patisserie ltd.

FROZEN Savoury Croissants: Sausage + Salmon

FROZEN Savoury Croissants: Sausage + Salmon

$38.00 CAD
$38.00 CAD
Special offer! All done for now!
Shipping calculated at checkout.
Choose your savoury yum

The quality dough we craft in house meets pastered local Alberta pork and quality salmon bechamel.

No antibiotics and only Yann's grandmother's recipe is used to make this sausage!

You can definitely taste the quality from the Broek Pork Acres farm, learn more about them here!

FROZEN SAUSAGE ROLLS: Bake from frozen at 360F for 20 to 30 minutes

SALMON CROISSANTS: Bake from frozen at 350F for 20 to 25 minutes

FOR OUR DELIVERY MENU VISIT YANNBOUTIQUEDELIVERY.COM

    View full details

    Blog posts

    View all
    • How to Create a Croquembouche (Pièce Montée)

      How to Create a Croquembouche (Pièce Montée)

      Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

      How to Create a Croquembouche (Pièce Montée)

      Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    • a new chapter:

      a new chapter:

      introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

      a new chapter:

      introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    • Important Update.

      Important Update.

      We have to adapt to our economy and will do it without compromising on quality, flavours and service.

      Important Update.

      We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    1 3
    View all