Yann Haute Patisserie ltd.
FROZEN Savoury Croissants: Sausage + Salmon
FROZEN Savoury Croissants: Sausage + Salmon
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The quality dough we craft in house meets pastered local Alberta pork and quality salmon bechamel.
No antibiotics and only Yann's grandmother's recipe is used to make this sausage!
You can definitely taste the quality from the Broek Pork Acres farm, learn more about them here!
FROZEN SAUSAGE ROLLS: Bake from frozen at 360F for 20 to 30 minutes
SALMON CROISSANTS: Bake from frozen at 350F for 20 to 25 minutes
FOR OUR DELIVERY MENU VISIT YANNBOUTIQUEDELIVERY.COM
Blog posts
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Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
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Creating a flavour palette naturally!
When you want the flavour you want and can not find it: you make it happen yourself.
Creating a flavour palette naturally!
When you want the flavour you want and can not find it: you make it happen yourself.
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Top five products 2023
Here is a fun recap of our top 5 items for 2023! See if your predictions are correct.
Top five products 2023
Here is a fun recap of our top 5 items for 2023! See if your predictions are correct.
