• The best brioche! Real ingredients make a difference. Yann Haute Patisserie for authentic French pastries, croissants, macarons, bread & cakes. Big yellow house in Mission, Calgary
  • The best brioche! Real butter makes a difference. Yann Haute Patisserie for authentic French pastries, croissants, macarons, bread & cakes. Big yellow house in Mission, Calgary
  • The best brioche! Real butter makes a difference. Yann Haute Patisserie for authentic French pastries, croissants, macarons, bread & cakes. Big yellow house in Mission, Calgary
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Yann Haute Patisserie ltd.

Brioche

Brioche

$11.75 CAD
$11.75 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.

A brioche is just what all dream breakfasts are made of!

A plain brioche is perfect for all kinds of yums from tartines, toast to French toast, it is impossible to waste a crumb!

[ The baked brioche is on pre-orders only and not available in the shop ]

FOR OUR DELIVERY MENU VISIT YANNBOUTIQUEDELIVERY.COM

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  • How to Create a Croquembouche (Pièce Montée)

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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