• The yellow house in the prairies for authentic French desserts at Yann Haute Patisserie your bakery for the best cakes, macarons, croissant, bread and more! 329, 23rd Ave SW Calgary, Alberta
  • The best almond croissant and chocolate almond croissant in Calgary at Yann Haute Patisserie!
  • Discover Calgary's hidden gem for exquisite French pastries and cakes at Yann Haute Patisserie, nestled within a charming yellow house on 23 Avenue Southwest, Alberta. Indulge in our delectable desserts, including macarons, Tiramisu, and Mille Feuille, alongside specialty birthday cakes, baguettes, bread, croissants, and luxurious chocolates. Catering to diverse dietary needs, we offer gluten-free, dairy-free, egg-free, and vegan options, ensuring everyone can delight in our authentic French delicacies.
  • Getting your almond croissant ready!
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Yann Haute Patisserie ltd.

ALMOND CROISSANTS

ALMOND CROISSANTS

$5.80 CAD
$5.80 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Flavours

Elevate your croissant experience!

Imagine an almond croissant with just the right amount almond cream inside. It is definitely one of the most popular items in our boutique!

Also offering our almond & chocolate croissant. They look a little different but are so addictive!

    FOR OUR DELIVERY MENU VISIT YANNBOUTIQUEDELIVERY.COM

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    Blog posts

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    • How to Create a Croquembouche (Pièce Montée)

      How to Create a Croquembouche (Pièce Montée)

      Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

      How to Create a Croquembouche (Pièce Montée)

      Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    • a new chapter:

      a new chapter:

      introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

      a new chapter:

      introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    • Important Update.

      Important Update.

      We have to adapt to our economy and will do it without compromising on quality, flavours and service.

      Important Update.

      We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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