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It’s Spring & it is cute-o-clock + A unique giveaway!

Posted by Yann Haute Patisserie on

It’s Spring & it is cute-o-clock + A unique giveaway!

It’s Spring & it is cute-o-clock + A unique giveaway!

It all started with an Instagram account with ‘someone’ making little cakes as jewelry. OUR cakes! Now, we can get flattered just like anyone else, so it peeked our interest!

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Eat flowers, enjoy Lavender!

Posted by Jeraldine Blanchard on

Eat flowers, enjoy Lavender!

Make sure you eat your flowers!

Lavender is part of people's life in the South of France. It is used everywhere! These days we make our lavender travel across the Atlantic to Calgary to be used in macarons!

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Une histoire de chocolat & une recette.

Posted by Jeraldine Blanchard on

Une histoire de chocolat & une recette.

A little too much chocolate is just about right.

Humans have been using chocolate for quite a while. During these thousands of years, we have changed it enormously and it is a common treat in our modern societies. We have come a long way! Hard to imagine our lives without chocolate + one of Yann's recipe.

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Tis' the season for these festive macarons!

Posted by Jeraldine Blanchard on

Tis' the season for these festive macarons!
Holiday specials! Our macaron selection is fun and daring. Will you try them all?

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You are the butter to my bread!

Posted by Jeraldine Blanchard on

You are the butter to my bread!

Bonjour lovely readers,   Ok, what is the first word you imagine when you think about French pastries? …About croissants? Hmmm that’s right…Butter! Ooooh butter! It reminds me of the movie Julie & Julia (starring Meryl Streep and Amy Adams). Have you seen it? It tells two true stories: the first is about Julia Child’s life, her passion for French cuisine and her perseverance to publish her book about French cuisine; the second story is about Julie Powell, a New York writer who starts a blog about cuisine and then decides to make Child’s 524 recipes in 365 days. A...

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