We are often asked how long we have been open, but the story started years before that! Yann Blanchard had always been a pastry chef but after being the executive pastry chef at the Fairmont Palliser, he decided to have his own little pastry shop in Calgary. As we were working on our business plan and decided that Mission would be the perfect fit and looking for the perfect place, a family member strolling down the street of Mission with baby #1 stumbled upon a bit of a mess of a house. It had a “for lease” sign and we...
It is true, French people get really excited about this treat! But you have to understand: it is REALLY GOOD and you can only have it in January! One month is little time to plan all the galettes you want to devour! /^^^\ In France, we try to make the most of it. We get one for the office, one for our friends, one for the family and another one for all our groups of friends. You want to eat as many as you can! /^^^\ The little ceramic token (called fève) that is placed in the cake use to...
Enter the world of individual cakes!
Whatever the occasion, when everyone can come to the party & have their own cake, it becomes the perfect day!
We are the real thing.
We know where everything we use comes from and it is usually produced fairly locally!
Top five from Yann Haute Patisserie, are they you favorites too?
A compilation of our best sellers and a brief description of each. Makes you want one of each!