We are the real thing.
We know where everything we use comes from and it is usually produced fairly locally!
Top five from Yann Haute Patisserie, are they you favorites too?
A compilation of our best sellers and a brief description of each. Makes you want one of each!
A French chef in the prairies!
Yann Blanchard joined a prestigious French association of amazing pastry chefs called “Relais Desserts”. Here is more on what it is and what it means to you!
"Never lose your sense of wonder!"
The art of dressing a table, serving people and what to do with our utensils!
It is not as complicated as it sounds ad it can be great fun to play with table wear and desserts.