Yann Haute Patisserie authentic French bakery for the best macarons, cakes, chocolate, ice cream, bread from chef Yann Blanchard of the Relais Dessert association!
Valrhona brand of luxury chocolates are made purely from cocoa beans. Find it at Yann Haute Patisserie, authentic French bakery in Calgary
Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond  Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!
Alpaco, 66% oaky & floral.   Delicate floral notes of jasmine & orange blossom give way to a long finish of refined bitterness and woody flavours. Valrhona chocolate available at Yann Haute Patisserie
Valrhona chocolate Bahibe, 46%   On the edge of Dark Chocolate, in the heart of Milk Chocolate. Single Origin Dominican Republic.
Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond  Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!
Dulcey, 32% creamy & toasty.   Smooth, creamy chocolate with a velvety and enveloping texture & a warm, blond color. The first notes are buttery, toasty & not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt.
Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond  Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!
Valrhona Chocolate
Valrhona chocolate Macaé, 62%  A powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish
Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond  Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!
Valrhona chocolate Nyangbo, 68%   Valrhona uses few beans from Africa, but found another “grand cru" in this single origin from Ghana. Slightly acidic notes followed with a sweet spicy fin
Valrhona chocolate Opalys, white, milky & delicate.   Creamy chocolate, light and pure in color with very low sweetness. It opens with balanced flavours of fresh milk & natural vanilla.
Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond  Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!
Valrhona Chocolate
Valrhona Chocolate
Valrhona Chocolate
Valrhona Chocolate
Valrhona Chocolate
Valrhona

Valrhona Chocolate

Regular price $10.00 $0.00 Unit price per
Shipping calculated at checkout.

The best quality chocolate for baking, melting, munching, & more!

Your choice of dark to white and some delicious fruity (no dairy) options.

Opalys, white, milky & delicate. 

Creamy chocolate, light and pure in color with very low sweetness. It opens with balanced flavours of fresh milk & natural vanilla.

 

Dulcey, 32% creamy & toasty. 

Smooth, creamy chocolate with a velvety and enveloping texture & a warm, blond color. The first notes are buttery, toasty & not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt. 

Orelys, 35% 

Sweet and unique bronze color with a distinct earthy flavour from a special ingredient: Mauritian Dark Muscovado Sugar.

Bahibe, 46% 

On the edge of Dark Chocolate, in the heart of Milk Chocolate. Single Origin Dominican Republic.

Kidavoa, 50% 

Milk Chocolate with hints of banana.

Macaé 62% 

A powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.

Taïnori 64%

Revealing flavours of yellow fruit followed by notes of roasted almonds and freshly baked bread.

Alpaco, 66% oaky & floral. 

Delicate floral notes of jasmine & orange blossom give way to a long finish of refined bitterness and woody flavours.

Nyangbo, 68% 

Valrhona uses few beans from Africa, but found another “grand cru" in this single origin from Ghana. Slightly acidic notes followed with a sweet spicy finish.

Araguani, 72%

The perfect blend of acidity and powerful warm tones.

Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond

Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!