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Regular price $20.00 CAD
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The best quality chocolate for baking, melting, munching, & more!

Your choice of dark to white and some delicious fruity (no dairy) options.

Opalys, white, milky & delicate. 

Creamy chocolate, light and pure in color with very low sweetness. It opens with balanced flavours of fresh milk & natural vanilla.

Dulcey, 32% creamy & toasty. 

Smooth, creamy chocolate with a velvety and enveloping texture & a warm, blond color. The first notes are buttery, toasty & not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt. 

Orelys, 35% 

Sweet and unique bronze color with a distinct earthy flavour from a special ingredient: Mauritian Dark Muscovado Sugar.

Bahibe, 46% 

On the edge of Dark Chocolate, in the heart of Milk Chocolate. Single Origin Dominican Republic.

Macaé 62% 

A powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.

Taïnori 64%

Revealing flavours of yellow fruit followed by notes of roasted almonds and freshly baked bread.

Alpaco, 66% oaky & floral. 

Delicate floral notes of jasmine & orange blossom give way to a long finish of refined bitterness and woody flavours.

Nyangbo, 68% 

Valrhona uses few beans from Africa, but found another “grand cru" in this single origin from Ghana. Slightly acidic notes followed with a sweet spicy finish.

Araguani, 72%

The perfect blend of acidity and powerful warm tones.

Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond

Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!


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