• Reusable & eco-friendly bags that will make carrying our frozen products easy + a deal! Custom made by Icegreen, Canadian owned & operated, this bag is made to be reusable but also recyclable for the smallest footprint possible. A cube of 14" x 14" x 14" it is large enough for stocking up on your favorite "frozen-to-oven" treats.
  • Thermal insulated bag perfect for our forzen to oven croissants, pain au chocolat, bread and brioche. Yann Haute Patisserie authentic French bakery for the best macarons, cakes, chocolate, ice cream, bread from chef Yann Blanchard of the Relais Dessert association!
1 2

Yann Haute Patisserie ltd.

THERMAL BAGS

THERMAL BAGS

$10.00 CAD
$10.00 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Reusable & eco-friendly bags that will make carrying our frozen products easy + a deal!

Custom made by Icegreen, Canadian owned & operated, this insulated bag is made to be reusable but also recyclable for the smallest footprint possible.

A cube of 14" x 14" x 14" it is large enough for stocking up on your favorite "frozen-to-oven" treats.

For metric people like ourselves: it is 35.5cm x 35.5cm x 35.5cm. 

DEAL! Purchase our bag and bring it every time you come back for more of our "frozen-to-oven" products to get 10% off ! [frozen croissants, pains au chocolat, demi-baguettes, sausages, brioches, ice cream desserts or apple turnovers ]

View full details

Blog posts

View all
  • How to Create a Croquembouche (Pièce Montée)

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

1 3
View all