• Two savoury French pastries from Calgary's Yann Haute Patisserie: a squid ink salmon croissant and a boeuf bourguignon Pain Suisse croissant.
  • Homemade squid ink croissant filled with fish velouté, green peas and seaweed, topped with wild Canadian teriyaki salmon and sesame seeds.
  • Buttery Pain Suisse croissant filled with traditional French boeuf bourguignon, tender beef, carrots and potatoes.
  • Squid ink croissant with wild Canadian salmon, fish velouté, peas and seaweed, handcrafted at Calgary's French patisserie.
  • Flaky Pain Suisse croissant filled with classic French boeuf bourguignon, carrots and potatoes from Calgary's French pastry shop.
  • Handcrafted savoury croissants featuring salmon and boeuf bourguignon fillings at Yann Haute Patisserie in Calgary.
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Yann Haute Patisserie ltd.

SAVOURY CROISSANTS

SAVOURY CROISSANTS

$7.25 CAD
$7.25 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Your choice

Two savoury creations, crafted the French way!

The Squid Ink Croissant
A striking black croissant filled with delicate fish velouté, green peas, and seaweed, finished with wild Canadian teriyaki salmon and toasted sesame seeds.

The Boeuf Bourguignon Pain Suisse
A beloved French comfort dish transformed into a buttery Pain Suisse croissant, filled with slow-cooked beef bourguignon, carrots, and potatoes.

Enjoy them straight from the display case for a convenient lunch, or warm them up at home or the office! Practical and delicious for any "I am hungry" moments or "I do not want to make lunch" times.

Available in our FROZEN-TO-OVEN collection soon!

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    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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