Yann Haute Patisserie ltd.
Special offer! Sold out
Regular price $8.75 CAD
Regular priceUnit price per
The perfect chocolate cake with just the right amount of hazelnut crunch! Always a favorite!
Valrhona dark chocolate bavaroise & hazelnut crunch & almond chocolate cake.
Instructions: keep refrigerated, leave out for 15/20 minutes to consume at room temperature.
Note that there is no message possible on individual cakes, they are just too tiny!
Order up to 48 hours in advance