• A center of hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top!Yann Haute Patisserie, French dessert boutique for the best authentic French pastry shop in in Calgary. Croissants, cakes, desserts, croissants & macarons!
  • Hazelnut cream-filled choux pastry with macaron garnish in Calgary.
  • Choux pastry ring with hazelnut praline and macaron topping from Yann Haute Patisserie in Mission, Calgary. Free parking for easy pick ups!
  • Yann Haute Patisserie, Calgary, unique bakery with desserts, macarons, canneles, Tiramisu, birthday cakes, baguettes, croissants, and chocolates. Gluten-free, dairy-free, egg-free, and vegan options! FREE PARKING AT THE BACK OF THE YELLOW HOUSE!
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Yann Haute Patisserie ltd.

PARIS-CALGARY

PARIS-CALGARY

$11.50 CAD
$11.50 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Size

Chef Yann’s version of Paris-Brest hazelnut cake — now a French classic in Calgary!

A center of hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top!

Instructions: Keep refrigerated & enjoy!

Order up to 48 hours in advance.

Note that there is no message possible on individual cakes, they are just too tiny!

FOR OUR DELIVERY MENU VISIT YANNBOUTIQUEDELIVERY.COM

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    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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