• Not your typical boulangerie with this Best French bakery: Yann Haute patisserie, 23 avenue southwest, Calgary, Alberta a cake and pastry shop in a yellow house. Dessert, macarons, cake like Tiramisu & Mille Feuille, birthday cakes, baguette, bread, croissants, chocolates. Gluten free, dairy free, egg free and vegan options available.
  • Just the right amount of butter! Almond croissants handmade everyday in our bakery for your pleasure or to bake at home with our frozen to oven nut free croissants! Yann Haute Patisserie, authentic French happy pastry shop & bakery in Calgary since 2009!
  • From our kitchen to your freezer to your oven for you to enjoy! Hazelnut croissants from Yann Haute Patisserie, the best French bakery in Calgary, Alberta. Indulge in desserts, macarons, Tiramisu, Mille Feuille, birthday cakes, baguettes, croissants, and chocolates. Enjoy gluten-free, dairy-free, egg-free, and vegan options in this charming yellow house in Mission. Free parking at the back.
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Yann Haute Patisserie ltd.

FROZEN Almond + Hazelnut Croissants

FROZEN Almond + Hazelnut Croissants

$24.00 CAD
$24.00 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Choose your bag(s)

The convenience of our Frozen-to-oven products with a little more decadence than with an almond croissant. 

Handmade buttery goodness in bags of 6.

Keep in freezer up to 3 months - Bake from frozen for 17 to19 min at 350F

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    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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