• Mango and passion fruit sorbet dessert with coconut layers and tropical flavours
  • Frozen dessert with white vanilla coconut cream layer, yellow mango/passion fruit sorbet, candied coconut shavings, and passion fruit compote dots.
  • plant based Mango and passion fruit sorbet dessert in its box
  • Tropical coconut and passion fruit dessert handcrafted by Yann Haute Patisserie
  • Vegan frozen dessert featuring coconut crunch, passion fruit compote, and mango sorbet
  • Nut-free coconut dessert topped with candied coconut and passion fruit compote
  • Gluten-free coconut dacquoise with vanilla coconut parfait and passion fruit
  • Plant-based tropical dessert with coconut crunch and candied coconut shavings
  • Vegan coconut parfait with mango passion fruit sorbet and passion fruit compote
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Yann Haute Patisserie ltd.

❄️ESCAPE

❄️ESCAPE

$11.50 CAD
$11.50 CAD
Special offer! IN SHOP ONLY!
Shipping calculated at checkout.
Size

Ah! The sweet escape of warmer days & cool desserts!

Always ready for you in your freezer our ESCAPE is a crowd pleaser accommodating most allergies/preferences! 

Description: Coconut crunch, coconut Dacquoise, mango/passion fruit sorbet, passion fruit compote, vanilla coconut parfait. Candied coconut shavings & passion fruit compote dots.

Keep your dessert frozen until you are ready to consume & enjoy.

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Blog posts

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  • How to Create a Croquembouche (Pièce Montée)

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

    How to Create a Croquembouche (Pièce Montée)

    Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...

  • a new chapter:

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

    a new chapter:

    introducing p o é s i e . c o      by Yann Haute Patisserie   b a k e d . f o r . c o n n...

  • Important Update.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

    Important Update.

    We have to adapt to our economy and will do it without compromising on quality, flavours and service.

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