Yann Haute Patisserie ltd.
DARK CHOCOLATE PALETS
DARK CHOCOLATE PALETS
New! May we introduce these delicate chocolates literally filled with flavours!
Is this pastry magic or a marvel of engineering, or both?
Made with Valrhona chocolate, our dark collection uses Nyangbo, single origin Ghana.
Available in seven natural flavours, boxes contain 14 of the same palets.
Dark Palets: Mint, Rose/Raspberry/Lychee, Blueberry, Sesame*, Caramel, Exotic & Pistachio*.
*Contain gluten
Store at room temperature (ideally between 16 & 18 degrees) in a dark place away from the sun. No fridge please!
You are welcome to keep your chocolate for three months or more but we dare you to be able to wait this long ;)