Yann Haute Patisserie ltd.
Clementine Croissant - Easter 2026
Clementine Croissant - Easter 2026
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Our Easter bunny thought about everything: a dessert, chocolates and a new croissant for the occasion!
Mandarin compote and vanilla bean cream - 3 origins (Madagascar, Uganda, Nouvelle Guinee for a unique blend to our shop) croissant roll.
Available for orders from Tuesday 24th to Sunday April 5th 2025
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How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
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a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
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Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
