Yann Haute Patisserie ltd.
CANNELES
CANNELES
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A cannelé is a French pastry with a soft & tender custard like center surrounded by a caramelized crust. A hint of rum & vanilla for flavours!
Such a difficult unique texture to describe with words. It is unlike anything else and therefore, a must try.
Available in traditional size (more of the moist inside!) or mini ones (for more of a caramelized experience)!
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Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
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a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
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Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.