Calgary's French pâtisserie since 2009
Handcrafted cakes, macarons, croissants, chocolates, and bake-at-home favourites made with premium ingredients.
Browse our collections:
-
BREAD & CROISSANTS!
"Bread everyday!" - All French people A collection of all our breads...
-
FROZEN-TO-OVEN!
Enjoy the convenience & buttery smell as you bake any of these amazing...
-
TREATS & GIFTS!
All the little treats & more in one place! The gift of...
Dietary options:
-
Gluten-Free
Did you know? All macarons are gluten free! [They are almond based]...
-
Dairy-Free
A product option for someone who is allergic or intolerant to dairy...
OUR DELIVERY SERVICES:
$50 minimum basket + $10 delivery fee + free delivery after $80! Within Calgary - Some exceptions may apply.
Free parking at the back of the yellow house!
Chef Yann Blanchard has been sharing his passion for French pastry with Calgary at Yann Haute Patisserie since 2009, blending traditional techniques with creativity and craftsmanship.
Nestled in Calgary's iconic yellow house, Yann Haute Patisserie has become a destination for cakes, macarons, croissants, chocolates, and sweet moments.
Every creation is handcrafted with premium ingredients and thoughtful attention to flavour, textures, and presentation.
From our Sweet Blog:
View all-
How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
How to Create a Croquembouche (Pièce Montée)
Creating a croquembouche takes time and care, but it’s more than just dessert — it is a tradition, a spectacle, and a memory-maker! Whether for a wedding, anniversary, birthday or...
-
a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
a new chapter:
introducing p o é s i e . c o by Yann Haute Patisserie b a k e d . f o r . c o n n...
-
Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.
Important Update.
We have to adapt to our economy and will do it without compromising on quality, flavours and service.