Meet our macarons, hand crafted by our chefs with the best ingredients, they are gluten free and almost guilt free!
Our permanent collection: Blackcurrant/violet, Chocolate 70%, Pistachio, Rasp/rose/lychee, Salted caramel, Lemon, Strawberry/vanilla
+ Gingerbread + Fresh Mint + Mon Blanc + Black Forest + Frankincense + Pear & Chocolate
You can keep macarons for up to two days in the refrigerator and they are best eaten at room temperature.
[Our packaging is ‘non plastic’ as much as possible & we encourage our customer to use a re-usable bag when visiting the shop]