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Hard to believe it is December 2017 already!
A few more weeks and it is a whole new year.
In the mid-time, we have 6 macarons flavours just for the holidays!
Frankincense macaron is perfect for citrus & spices lovers!
We first thought of calling it "Pot Pourri" but went with a more glamorous option instead.
Candy Cane macarons are amazingly minty.
Not as easy for a tree ornament than the Candy cane candies but that's alright.
We all know a great place to "store" them ;)
Eggnog macarons have to be the best Calgary-winter-holidays-comfort food!
It is just what it should taste like, but as a macaron. Need we say more?
Pine Tree macarons are made with all real flavours and transport you back to the forest with a fresh and subtle pine tree taste.
Many have been surprised at how much they enjoy it!
The best of pine minus the needles.
Chestnut macarons for a bit of French flair.
Chestnuts & "marrons glaces" are a winter must in France; from roasted placed in a newspaper cone right from the street to fancy gift boxes.
Have lovely holidays, and most important of all: good health.
Sweets & love from all of us at Yann Haute Patisserie
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