A little History of the Yellow House
It did not always look this good! A brief post about the different phases & challenges it took us to get to where where we are today. Thank you for being part of the journey!
We are often asked how long we have been open, but the story started years before that! Yann Blanchard had always been a pastry chef but after being the executive pastry chef at the Fairmont Palliser, he decided to have his own little pastry shop in Calgary. As we were working on our business plan and decided that Mission would be the perfect fit and looking for the perfect place, a family member strolling down the street of Mission with baby #1 stumbled upon a bit of a mess of a house. It had a “for lease” sign and we...
We are the real thing.
We know where everything we use comes from and it is usually produced fairly locally!
Top five from Yann Haute Patisserie, are they you favorites too?
A compilation of our best sellers and a brief description of each. Makes you want one of each!