Sweet Blog! — All Blog posts
Yann's colours!
Colouring our food without compromise is what we do at Yann Haute Patisserie. As much as we love all the colours of the rainbow for our macarons, we do not like artificial add-ons. Read more to find out what we do to keep our macaron having fun with their shells & to keep you healthy!
Almond croissants, gold medal!
Let us introduce one of our best seller: the almond croissant!
We quickly go over the making of these special treats and why they are so delicious!
The best of Vanilla.
Vanilla is often thought of as a "simple" or "easy" flavour but a lot of work goes behind harvesting this orchid's fruit! At Yann Haute Patisserie we only use organic Madagascar Vanilla; learn more!
The little History Of The Yellow House!
A little History of the Yellow House
It did not always look this good! A brief post about the different phases & challenges it took us to get to where where we are today. Thank you for being part of the journey!
The Yellow House Story!
We are often asked how long we have been open, but the story started years before that! Yann Blanchard had always been a pastry chef but after being the executive pastry chef at the Fairmont Palliser, he decided to have his own little pastry shop in Calgary. As we were working on our business plan and decided that Mission would be the perfect fit and looking for the perfect place, a family member strolling down the street of Mission with baby #1 stumbled upon a bit of a mess of a house. It had a “for lease” sign and we...