Sweet Blog! » All Blog posts

We are the real thing.

We know where everything we use comes from and it is usually produced fairly locally!

Top five from Yann Haute Patisserie, are they you favorites too?

A compilation of our best sellers and a brief description of each. Makes you want one of each!

The art of dressing a table, serving people and what to do with our utensils!

It is not as complicated as it sounds ad it can be great fun to play with table wear and desserts.

A little History of the Yellow House

It did not always look this good! A brief post about the stages to get it to what it looks like today.

A little treat with a big secret!

Ever wondered why our macarons were gluten-free? Find the answer!

And it's a ... delicious! ;)

We love having fun around the wonderful news of having a baby... with our desserts. When textures, flavours and colour can be coordinated with any theme and gender, why not do it! Look our approach to a reveal with classic hues.

It’s Spring & it is cute-o-clock + A unique giveaway!

It all started with an Instagram account with ‘someone’ making little cakes as jewelry. OUR cakes! Now, we can get flattered just like anyone else, so it peeked our interest!

Make sure you eat your flowers!

Lavender is part of people's life in the South of France. It is used everywhere! These days we make our lavender travel across the Atlantic to Calgary to be used in macarons!

Holiday specials! Our macaron selection is fun and daring. Will you try them all?

Bonjour lovely readers,   Ok, what is the first word you imagine when you think about French pastries? …About croissants? Hmmm that’s right…Butter! Ooooh butter! It reminds me of the...