As you may have heard earlier this year, Yann Blanchard joined a prestigious French association of amazing pastry chefs called “Relais Desserts”.
For more than 35 years, Relais Desserts brings together the world elite of French pastry.
What it means is that your very own Calgary chef is part of the world elite’s!
To be part of the Relais Desserts association, your peers must welcome you pending a few conditions. Some are: impeccable cleanliness, professional staff, creative & well executed products made of quality ingredients. The chef now has access to a group of innovative professionals with seminars twice a year to push and keep Yann Haute Patisserie at its best possible.
Being part of Relais Desserts is to share common values:
- Passion for the profession
- Constant excellence
- Quality in all aspects, always
- Being detail oriented
- Being open minded and to others
- Mutual respect
- Being sincere and genuine
- To not stop questioning oneself and stay humble
Frédéric Cassel, President: “Searching for excellence is a dynamic movement, a flair which allows to push oneself and be better. It is at the heart of our creative methods, in our search for innovations for products and techniques and is reflected in the standing of our shops and kitchens.”
Being part of the Relais Desserts association means that Yann Blanchard has made a promise to you and to his pastry shop. Expect Yann Haute Patisserie to do its best to bring you the joy of sweets and the passion for flavours & textures as well as to keep you interested and on top of world trends.
Thank you for reading & being part of this amazing pastry journey!