Bon appétit!

✨NEW MENU! ✨

See our new desserts for the Spring/Summer 2025 Collection!

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At Yann Haute Patisserie, we are using high-quality natural & as local as possible ingredients, for their superior taste, nutritional value, and sustainability. This means you can enjoy it all guilt-free!

INSTRUCTIONS FOR CAKES:

Keep your cake(s) refrigerated & enjoy them at room temperature preferably on the same day.

Keep the ESCAPE cake frozen in your freezer until consumption. It is made of sorbet & will melt!

DELIVERY Cakes bought frozen: Keep in freezer until the day before consuming. Place cake in refrigerator all night and consume at room temperature. Bon appetit!

😀 FREE JOKE: What did the toast say to the psychic? 

>>> You bread my mind!

Make sure to join our waiting list so you never miss a new creation!

Baking instructions for our frozen-to-oven products.

More on "who we are" by following this link. Did you know that we open 14 years ago?

Learn amazing facts about chocolate and the one we use here: https://yannboutique.com/blogs/news/une-histoire-de-chocolat

WINE PAIRING!

Ever wonder what would go well with your favorite treats?

Valrhona dark chocolate ➢ La Soumade Rasteau

Made of Grenache and Syrah, this wine comes from the Rhone Valley, South of France. Powerful, silky and generous, it will match perfectly with the light bitterness of dark chocolate.

Equinox ➢ Côte du Rhône white

Rich white, ex: Grenache Roussanne Viognier 

Solstice ➢ Côte du Rhône rouge

Fruity like Grenache Syrah Mourvèdre

Boreal ➢ Crémant rosé

They contain berry hues with a lovely acidity.

Tiramisu ➢ Palmer Port 10 years

This fortified wine has aroma of roast coffee and chocolate aroma which will accompany well the Italian desert.

Lemon Tart ➢ Chateau La Nerthe

Made of Grenache and Roussane, this wine comes from Chateauneuf du Pape in the South of France. The generosity and fat of this wine will balance with the acidity of the citrus.

Mille Feuille ➢ Fichet Pinot Noir

Made in the South of Burgundy, in the center of France, the fruitiness and acidity of Pinot noir will match perfectly the creamy and vanilla aroma of the Mille Feuille.

Paris-Calgary ➢ Chateau de Francs 2016

Made in Bordeaux, this wine with a little bit of age is soft but powerful and starts to show little sign of oxidation which goes well with the nutty aroma of this classic desert.

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