Bon appétit!

Zombies & Treats! Do not miss our Halloween 2024 special treat!

Fall & Winter 2024 - 2025

Our new collection is here!

At Yann Haute Patisserie, we are using high-quality natural & as local as possible ingredients, for their superior taste, nutritional value, and sustainability. This means you can enjoy it all guilt-free!

Some of our kitchen team members! We are a very diverse bunch of people who enjoy working together! Even if some are not keen on being in the picture.

INSTRUCTIONS FOR CAKES:

Keep your cake(s) refrigerated & enjoy them at room temperature preferably on the same day.

Keep the ESCAPE cake frozen in your freezer until consumption. It is made of sorbet & will melt!

DELIVERY Cakes bought frozen: Keep in freezer until the day before consuming. Place cake in refrigerator all night and consume at room temperature. Bon appetit!

😀 FREE JOKE: How does a baker greet his customers?

>>> With a doughlicious smile.

Yann Haute Patisserie, Calgary, unique bakery with desserts, macarons, canneles, Tiramisu, birthday cakes, baguettes, croissants, and chocolates. Gluten-free, dairy-free, egg-free, and vegan options!

Make sure to join our waiting list so you never miss a new creation!

Baking instructions for our frozen-to-oven products.

More on "who we are" by following this link. Did you know that we open 14 years ago?

Learn amazing facts about chocolate and the one we use here: https://yannboutique.com/blogs/news/une-histoire-de-chocolat

WINE PAIRING!

Yann Haute Patisserie making sweet experiences in Calgary

Ever wonder what would go well with your favorite treats?

Valrhona dark chocolate ➢ La Soumade Rasteau

Made of Grenache and Syrah, this wine comes from the Rhone Valley, South of France. Powerful, silky and generous, it will match perfectly with the light bitterness of dark chocolate.

Tiramisu ➢ Palmer Port 10 years

This fortified wine has aroma of roast coffee and chocolate aroma which will accompany well the Italian desert.

Lemon Tart ➢ Chateau La Nerthe

Made of Grenache and Roussane, this wine comes from Chateauneuf du Pape in the South of France. The generosity and fat of this wine will balance with the acidity of the citrus.

Mille Feuille ➢ Fichet Pinot Noir

Made in the South of Burgundy, in the center of France, the fruitiness and acidity of Pinot noir will match perfectly the creamy and vanilla aroma of the Mille Feuille.

Paris-Calgary ➢ Chateau de Francs 2016

Made in Bordeaux, this wine with a little bit of age is soft but powerful and starts to show little sign of oxidation which goes well with the nutty aroma of this classic desert.

Leave us a Google review: We love getting your stars, they are like little hugs to all of us at Yann's!

Chef Yann Blanchard enjoying his macarons in front of his pastry shop Yann Haute Patisserie, opened since 2009!