Bon appétit!

Bonjour! Thank you for choosing Yann Haute Patisserie!

CAKE INSTRUCTIONS:

Keep your cake refrigerated and enjoy at room temperature, preferably on the same day.

ESCAPE EXCEPTION!: Keep frozen until ready to enjoy. It is made with sorbet and will melt!

Frozen delivery cakes: Keep frozen until the day before enjoying. Place in the refrigerator overnight, then enjoy at room temperature.

😀 FREE JOKE:

What is a pie’s favourite movie?
Crustbusters!

NEED SOMETHING ELSE?

→ Baking instructions for frozen-to-oven products
→ Learn more about Yann Haute Patisserie
→ Discover Poésie - a croissant focused little place by Yann Haute Patisserie
→ Leave us a Google review!

SOME WINE PAIRING IDEAS:

Ever wonder what would go well with your favorite treats?

Lemon Tart ➢ Chateau La Nerthe

Made of Grenache and Roussane, this wine comes from Chateauneuf du Pape in the South of France. The generosity and fat of this wine will balance with the acidity of the citrus.

Mille Feuille ➢ Fichet Pinot Noir

Made in the South of Burgundy, in the center of France, the fruitiness and acidity of Pinot noir will match perfectly the creamy and vanilla aroma of the Mille Feuille.

Paris-Calgary ➢ Chateau de Francs 2016

Made in Bordeaux, this wine with a little bit of age is soft but powerful and starts to show little sign of oxidation which goes well with the nutty aroma of this classic desert.