At Yann Haute Patisserie, we are using high-quality natural & as local as possible ingredients, for their superior taste, nutritional value, and sustainability. This means you can enjoy it all guilt-free!
INSTRUCTIONS FOR CAKES:
Keep your cake(s) refrigerated & enjoy them at room temperature preferably on the same day.
Frozen Delivery Cakes: Keep in freezer until the day before consuming. Place cake in refrigerator all night and consume at room temperature. Bon appetit!
😀 FREE JOKE: I went to the zoo & saw a croissant in a cage.
🥐 It was bread in captivity! 🍞
Ever wonder what would go well with your favorite treats?
Valrhona dark chocolate ➢ La Soumade Rasteau
Made of Grenache and Syrah, this wine comes from the Rhone Valley, South of France. Powerful, silky and generous, it will match perfectly with the light bitterness of dark chocolate.
Tiramisu ➢ Palmer Port 10 years
This fortified wine has aroma of roast coffee and chocolate aroma which will accompany well the Italian desert.
Lemon Tart ➢ Chateau La Nerthe
Made of Grenache and Roussane, this wine comes from Chateauneuf du Pape in the South of France. The generosity and fat of this wine will balance with the acidity of the citrus.
Mille Feuille ➢ Fichet Pinot Noir
Made in the South of Burgundy, in the center of France, the fruitiness and acidity of Pinot noir will match perfectly the creamy and vanilla aroma of the Mille Feuille.
Grand Pistachio ➢ Solar das Boucas
Made of Alvarinho in Portugal this white is round, with dry fruit aroma which compliment well the pistachio.
Paris-Calgary ➢ Chateau de Francs 2016
Made in Bordeaux, this wine with a little bit of age is soft but powerful and starts to show little sign of oxidation which goes well with the nutty aroma of this classic desert.
Mission Chocolate ➢ Light German Pinot Noir
Light fruity wine complements the chocolate and maple syrup flavours.
Haskapade ➢ Dark rum
Learn amazing facts about chocolate and the one we use here: https://yannboutique.com/blogs/news/une-histoire-de-chocolat
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