Pastry of the month of August = La Tropezienne!


Summer is definitely here.

This is the perfect marriage of peach/nectarines and brioche! The simple but so delicious cake, easy to eat at a table or on the go to enjoy summer outside.

Sizes: individual (sold in store only) 4, 6, 8 & 10 people
Instructions: Keep refrigerated
Order up to 48 hours in advance
Nut free, vanilla & strawberry cake from pastry chef Yann Blanchard

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