Pastry of the month of August = Creme Brulee Rhubarb!
Fresh raspberries + rhubarb compote + vanilla bean crème brûlée on almond cake = a little twist of this traditional dessert!
Sizes: individual (sold in store only) 4, 6, 8 & 10 people
Instructions: Keep refrigerated
Order up to 48 hours in advance
Contains nuts & eggs/dairy - no alcohol or gelatin