Take the magic of Yann's pain au chocolat home! The smell is yours to enjoy too!
Pre-proofed and egg-washed, it really only takes 15 minutes for you to make some wonderful & fresh pain au chocolat!
Purchase a pack of 6 frozen pain au chocolat from our shop for you to keep safe (up to 3 months) and bake at home anytime!
It is so easy it actually only takes 3 steps:
- Set oven to 350° F
- When the oven reaches 300°F place the frozen croissant in oven
- Bake for about 12-17 minutes, until golden
- Voila! Bon appetit!