Chocolate Croissant Pudding + Sauce!
When it is time for a simple treat, baked at home (as in placed in the oven!) with the lovely smell surrounding your home and a touch of vanilla bean sauce: you get the puddings out.
Chocolate Croissants + Crème Brûlée = Perfect dessert!
Packs of 4 - Keep frozen for up to 3 months.
Set oven to 325, bake from frozen for 30 minutes & voila!