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The crunch base is made of rice & buckwheat, then a flour-less cake rolled up with chocolate cream and topped with whipped chocolate ganache & a chocolate fondant.
Chocolate cake from Yann Haute Patisserie, French bakery in Calgary!
Best chocolate cake for a nut free and gluten free dessert at Yann Haute Patisserie, Calgary bakery

Choco-Snuggle

A snuggle with all kinds of chocolate textures!

The crunch base is made of rice & buckwheat, then a flour-less cake rolled up with chocolate cream and topped with whipped chocolate ganache & a chocolate fondant.

All the chocolate used is of single origin: Ghana! Using Valrhona chocolate called Nyangbo we can guarantee a rich and consistent flavour for this little decadent and comforting treat.

This cake is nut free and gluten free!

Available in a 4ppl or 6 ppl size or individual.