Almond Croissant Chocolate Egg
Almond Croissant Chocolate Egg
Almond Croissant Chocolate Egg
Yann Haute Patisserie ltd.

Almond Croissant Chocolate Egg

Regular price $45.00 $0.00 Unit price per
Shipping calculated at checkout.

What could be better than our most popular croissant made into a chocolate egg?

Valrhona Dulcey chocolate with almond praline crunch, toasted maple syrup almonds with a dash of vanilla bean & Opalys chocolate!

[ All Valrhona chocolate: Dulcey, Opalys ]

Gluten free cake, nut free cake, alcohol free cake, gelatin free cake at Yann Haute Patisserie for the best macarons, cakes, chocolate, ice cream, bread from chef Yann Blanchard of the Relais Dessert association!

Keep at room temperature, enjoy!