Presenting a blueberry croissant. Croissant dough, Madagascar vanilla cream & blueberries
Peek inside our June Croissant!  Presenting a blueberry croissant. Croissant dough, Madagascar vanilla cream & blueberries
Croissant roll with a salted caramel & tonka glaze topped with maple syrup torpefied macadamia nuts.
Croissant cube filled with chocolate ganache + shortbread "cracker" + roasted marshmallow fluff!
Pain au lait with passion/rum sirup (cooked) a heart of coconut cream, topped with passion/mango compote then a little shine with a mango glaze!
Viennoiserie of the month - JUNE!
Milk chocolate & lime croissants at Yann Haute Patisserie French bakery best for desserts, macarons, cakes and more! Calgary, Alberta
Gingerbread croissant: Croissant dough with patches of gingerbread croissant dough. This treat is filled with a gingerbread & milk chocolate ganache and topped with an adorable Gingerbread cookie!
Croissant crown with a heart of vanilla rice pudding and lime glaze. Macarons, croissants & cakes and other pastries in this French dessert bakery at Yann Haute Patisserie, 329 23 Avenue southwest, Calgary
Pain au lait filled with caramel & almonds. Macarons, croissants & cakes and other pastries in this French dessert bakery at Yann Haute Patisserie, 329 23 Avenue southwest, Calgary topped covered shortbread and Dulce chocolate. Yes, these are pieces of nougatine on top!
Yann Haute Patisserie ltd.

Viennoiserie of the month - JUNE!

Regular price $5.20 $0.00 Unit price per
Shipping calculated at checkout.

It is sunny outside and you can enjoy our treats on a walk or anywhere outside!

Presenting a blueberry croissant. Croissant dough, Madagascar vanilla cream & blueberries on little bed of shortbread.

This is available all month, but only from JUNE 1st to 30th - Do not miss out!