Fall is bringing some great new flavours into our menu!

Individual O Naturoll

Product image 1Pineapple and coconut for an exotic kind of Fall! Yann Haute Patisserie, Calgary
Product image 2Look inside all the layers of O Naturoll deisgned by Yann Blanchard, best pastry chef in Calgary
Product image 3Individual O Naturoll

Regular price $7.25

Fall has never looked so delicious!

Imagine a coconut cake rolled with vanilla bean cream + roasted pineapple & diced pineapple compote with vanilla bean whipped ganache swirl. All on coconut shortbread and chocolate crunch base.

 This cake is nut free, gelatin and alcohol free

Available in an individual size and for 6 people.

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