Valrhona Chocolate
The best quality chocolate for baking, melting, munching, & more!
Your choice of dark to white and some delicious fruity (no dairy) options.
Opalys, white, milky & delicate.
Creamy chocolate, light and pure in color with very low sweetness. It opens with balanced flavours of fresh milk & natural vanilla.
Alpaco, 66% oaky & floral.
Delicate floral notes of jasmine & orange blossom give way to a long finish of refined bitterness and woody flavours.
Dulcey, 32% creamy & toasty.
Smooth, creamy chocolate with a velvety and enveloping texture & a warm, blond color. The first notes are buttery, toasty & not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt.
Bahibe, 46%
On the edge of Dark Chocolate, in the heart of Milk Chocolate. Single Origin Dominican Republic.
Macaé, 62%
A powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.
Nyangbo, 68%
Valrhona uses few beans from Africa, but found another “grand cru" in this single origin from Ghana. Slightly acidic notes followed with a sweet spicy finish.
Araguani, 72%
The perfect blend of acidity and powerful warm tones.Valrhona Inspiration Fraise, Passion, Raspberry, Yuzu & Almond
Inspiration combines the intense, gourmet flavour of ripe fruit/nuts & cocoa butter with the unique texture of chocolate. All natural flavours & colours. Naturally dairy free!