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Vegan baking by Yann Blanchard is delicious! Yann Haute Patisserie
Vegan pain au chocolat by Yann Blanchard is delicious! Yann Haute Patisserie
Vegan or plant based can still be the best! Baking by Yann Blanchard for Yann Haute Patisserie in Calgary

Frozen Butter Pain au Chocolat

Take the magic of Yann's pain au chocolat home! The smell is yours to enjoy too!

 

Pre-proofed and egg-washed, it really only takes 15 minutes for you to make some wonderful & fresh pain au chocolat!

Purchase a pack of 6 frozen pain au chocolat from our shop for you to keep safe (up to 3 months) and bake at home anytime!

It is so easy it actually only takes 3 steps:

  1. Set oven to 350° F
  2. When the oven reaches 300°F place the frozen croissant in oven
  3. Bake for about 12-17 minutes, until golden
  4. Voila! Bon appetit!