Pastry of the month of August = Creme Brulee Rhubarb!



Fresh raspberries + rhubarb compote + vanilla bean crème brûlée on almond cake = a little twist of this traditional dessert!

Sizes: individual (sold in store only) 4, 6, 8 & 10 people
Instructions: Keep refrigerated
Order up to 48 hours in advance
Contains nuts & eggs/dairy - no alcohol or gelatin
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