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Easter/Spring!

A curated collection of our Easter & Spring new products! Treats that taste as good as they look with something for everyone.
Enjoy layers of pistachio praline, yuzu marmalade, orange blossom pistachio & almond cake with a pistachio ganache!

Individual Destination
Almond cake with nougatine bits, peach, apricot & passion fruit cremeux topped with a jelly compotte & nougatine! Designed by Relais Desserts chef Yann Blanchard for Yann Haute Patisserie, authentic French bakery with macarons, croissants & cakes!

Individual Voyage
A handmade cream puff or choux filled with a chocolate cremeux and heart of raspberry compote sitting on a chocolate shortbread and topped with a raspberry meringue!

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Enjoy layers of pistachio praline, yuzu marmalade, orange blossom pistachio & almond cake with a pistachio ganache!

Destination
Almond cake with nougatine bits, peach, apricot & passion fruit cremeux topped with a jelly compotte & nougatine! Designed by Relais Desserts chef Yann Blanchard for Yann Haute Patisserie, authentic French bakery with macarons, croissants & cakes!

Voyage
A handmade cream puff or choux filled with a chocolate cremeux and heart of raspberry compote sitting on a chocolate shortbread and topped with a raspberry meringue! Designed by Relais Desserts chef Yann Blanchard for Yann Haute Patisserie, authentic French bakery with macarons, croissants & cakes!

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