Our Patisserie

Some of the little things we value:

Yes, it is all real!

Real ingredients used by real professionals.

We use BPA free receipt paper, flour that does NOT come from Monsanto seeds, compost and recycle, provide cardboard/ paper packaging as much as possible, Bake only with real ingredients with no preservatives, additives or artificial flavours, fair price (quality ingredients – Craftsmanship)

Thank you to all our customers for trusting our ingredients, quality & values!

Relais Desserts Distinction

 Local Calgarian receives distinction from the world’s most exclusive French Pastry Association

Calgary’s own Yann Blanchard, head chef and owner

of Yann Haute Patisserie, has received a highly

-

coveted distinction from the world’s most

exclusive French Pastry Association:

R

elais Desserts

Association.

Joining this

A

ssociation is

the pastry equivalent

of receiving Michelin Stars.

Yann is the first and only Canadian chef to join the exclusive pastry association.

The Relais

Desserts Association includes the greatest names in the pastry world from around the world

.

Calgary’s own Yann Blanchard, head chef and owner

of Yann Haute Patisserie, has received a highly

-

coveted distinction from the world’s most

exclusive French Pastry Association:

R

elais Desserts

Association.

Joining this

A

ssociation is

the pastry equivalent

of receiving Michelin Stars.

Yann is the first and only Canadian chef to join the exclusive pastry association.

The Relais

Desserts Association includes the greatest names in the pastry world from around the world

.

Joining this association is the pastry equivalent of receiving Michelin Stars

September 28, 2017: (Calgary, Alberta) Calgary’s own Yann Blanchard, head chef and owner of Yann Haute Patisserie, has received a highly-coveted distinction from the world’s most exclusive French Pastry Association: Relais Desserts Association. Joining this Association is the pastry equivalent of receiving Michelin Stars. Yann is the first and only Canadian chef to join the exclusive pastry association. The Relais Desserts Association includes the greatest names in the pastry world from around the world.

“This distinction from Relais Desserts means that you don’t even need to buy a plane ticket to expierence the best in French pastry. We have worked very hard to be achieve this distinction and I am humbled and honored to be part of this exclusive group of pastry chefs,” commented Blanchard. 

 

RELEASE & BIO HERE

PHOTOS AVAILABLE HERE

 

The Yann Haute Patisserie Boutique

Yes, it is a house!

This house was built in or around 1912. It was a famiy house before being separated into smaller units. A few different professionals even occupied some of the suites over the years. Yann & Jeraldine first met with the owners of the house in 2006. They had recently purshased the building and loved the idea of a little pastry shop. They were incredibly patient and generous during the long months it took to obtain all the permits and renovations! Three long years after, Yann Haute Patisserie was finally able to open its doors for the first time on December 24th 2009.

The pastry shop kept evolving from offering a few different products to having a separate counter with up to 24 macaron flavours everyday!

 Our yard was design and built by SMOL design in early 2015. This was a visualy amazing new layout for the front of the shop.

# yellow house

Community & Press

THE GREAT COMMUNITY OF MISSION, CALGARY

We love our neighborhood! The Mission area in Calgary is a vibrant and diverse community which feels like a village. There is absolutely all anyone possibly needs. Come down to shop, eat and grab dessert of course!

Businesses in Mission work together and customers can see and feel this cooperation. It was humbling to see how individuals and businesses recovered after the 2013 flood.

Thank you to all our customers from Mission & beyond!

 HIGHLIGHTS FROM THE PRESS:

WHERE MAGAZINE CALGARY [Oscar-Worthy Movie Events]

AVENUE MAGAZINE[4 Best wedding Cakes in Calgary]

WHERE MAGAZINE CALGARY [Voted Best Dessert to go 2015- Again!]

Lauriers du Gala 2015 CDEA [Categorie: Favorisant l'embauche de jeunes de 18 à 30 ans]

John Gilchrist - CBC Eye Opener [Reviews ChefBar & mentions YHP as the best macarons in the City]

Living Life to a T [Blog]

Where Magazine [6 Places for Gourmet Gifts to Go in Calgary]

AVENUE MAGAZINE [Where to get a custom wedding cake - Jan. 2015]

CULINAIRE MAGAZINE [Eats and Drinks of the week]

Avenue Magazine [Best Cakes in Calgary]

Macaron PhotoTara Whittaker Photography [Calgary Macarons – Yann Haute Patisserie]