We believe in quality ingredients, presentation, and delivery with personalized customer service. We are environmentally conscious and dedicated to comfortable relationships with our employees, suppliers, and customers, based on mutual respect.
After 3 years to settle all the permits for this project, Yann & Jeraldine Blanchard opened for the first time on December 24th 2009! Thanks to the wonderful neighbours, community members and Calgarians, Yann Haute Patisserie only grew every year to now provide employment to 15 people.
Our team is made of individuals with great energies and from amazing diverse backgrounds. All have wonderful team spirit and have helped make Yann Haute Patisserie a place where it feels like working with family.
ABOUT YANN BLANCHARD
Professional Pastry Chef Yann was literally a “little bun in the oven” and grew up in his parent’s bakery/pastry shop until he left to study his passion in Paris.
After 15 years of international experience working in shops, clubs, and hotels, Yann Blanchard now has his very own patisserie.